Curlpaper hake and sweet potato

Name: Curlpaper hake and sweet potato
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Hake Loin; 2 sweet potato; 60 g olive oil; 20 g coriander; 4 garlic cloves; salt; black pepper

Harukime @cook_4425999

Fish cooked on curlpaper, in the oven (I used hake loin) . With sweet potato as garnish and a delicious coriander and garlic sauce.

Harukime @cook_4425999

Fish cooked on curlpaper, in the oven (I used hake loin) . With sweet potato as garnish and a delicious coriander and garlic sauce.

Saved

Ingredients

35 mins

2 servings

Saved

Steps

35 mins

1

Preheat the oven at 200ºC (392ºF).
2

Let's prepare the first sauce. Chop 2 garlic cloves and 10 g of coriander. In a saucepan, pour 30 g of olive oil, the garlic and the coriander. Heat it in low fire (about 4-5 minutes)
3

Prepare two aluminium foils. In each one, place a hake loin that was seasoned with salt and black pepper in each side of it. Baste with the olive oil, garlic and coriander sauce. Close the aluminium foils. ATTENTION: do not close all the orifices.
4

Place the curlpaper in an oven board. Let it cook for 15-25 minutes. At the same time cook the sweet potato in water, until is 3/4 cooked.
5

When everything is ready, prepare the second and final sauce. Do the first step again.
6

Dispose the sweet potato and the hake loin in a prate. Pour the coriander and garlic sauce over them.