Mashed potatoes

Name: Mashed potatoes
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 big potatoes; 2 tsp salt; 1/2 tsp black pepper; chicken stock; 1/4 cup milk (plus more if needed); 3 tbsp unsalted butter; 1/2 tsp garlic powder; 1/4 tsp lemon powder (optional)

M. K. @cook_4627148

Mashed potatoes

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Ingredients

40 mins

2 servings

2big potatoes
2 tspsalt
1/2 tspblack pepper
chicken stock
1/4 cupmilk (plus more if needed)
3 tbspunsalted butter
1/2 tspgarlic powder
1/4 tsplemon powder (optional)

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Steps

40 mins

1

Peel the potatoes and cut into cubes, put into a large sauce pan and add chicken stock and water and bring to a boil over medium heat for about 20 minutes. (in case if the chicken stock is not salted add 1 tsp of salt to the water)
2

When potatoes are tender and done drain well from water set aside
3

Heat the milk and butter over medium temp , when butter is melted add the salt, pepper , garlic powder and lemon powder to the milk while heating, and stir for a minute.
4

Mash the potatoes with potato masher and add the milk to it during the mashing process to make sure the ingredients are well spread.
5

If you like it creamy you can add a bit of milk to it and stir till creamy.