Eggplants with beef in the oven

Name: Eggplants with beef in the oven
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg beef shank; 4-5 long eggplants; 2 onions; 2-3 tomatoes; 1 clove garlic; 2 peppers, green bull's horn; 1/2 cup parsley; 1 level tsp salt; 1 level tsp oregano; 1 little black pepper

Cookpad Greece @cook_8238176

Greece

This is a recipe for those who love a good dish and have time for cooking.

Recipe by ΔΕΣΠΟΙΝΑ

This is a recipe for those who love a good dish and have time for cooking.

Recipe by ΔΕΣΠΟΙΝΑ

Cookpad Greece @cook_8238176

Greece

This is a recipe for those who love a good dish and have time for cooking.

Recipe by ΔΕΣΠΟΙΝΑ

This is a recipe for those who love a good dish and have time for cooking.

Recipe by ΔΕΣΠΟΙΝΑ

Saved

Ingredients

4 servings

1 kgbeef shank
4-5long eggplants
2onions
2-3tomatoes
1 clovegarlic
2peppers, green bull's horn
1/2 cupparsley
1level tsp salt
1level tsp oregano
1little black pepper

Saved

Steps

1

Cut the meat into small pieces and place it in the pressure cooker for 45 minutes.
2

When it is boiled and done, place it in a small baking tray with 2 cups of its stock.
3

Remove one strip of the eggplants' skin, then cut them into three pieces each and fry them for 3-4 minutes.
4

When you finish frying them add them to the baking tray.
5

Blend the rest of the ingredients in a food processor and add them to the baking tray as well.
6

Add the spices and bake at 200°C for about one hour.
7

Serve with grated kefalotyri (Greek traditional hard cheese).