In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.
Combine the flour, baking soda, baking powder, cinnamon and salt, clove and nutmeg.

Gradually add to pumpkin mixture and mix well. Fold in chocolate
chips. Fill greased or paper-lined muffin cups three-fourths full.

Bake at 400° for 15-18 minutes or until a toothpick inserted near
the center comes out clean. Cool in pan 10 minutes