Preheat oven to 325° F

Pour beans into a medium stock pot

In a medium skillet, add diced bacon and onions. Cook until bacon is crisp and onion is tender. Remove from heat and add to beans.

Add Worcestershire sauce, brown sugar, bbq sauce, ketchup, and yellow mustard. Stir contents until thoughouly blended. Heat on stove until the beans simmer. Pour into a deep glass dish you can bake in the oven. Top with 6 slices of thin bacon.

Place in oven and bake for 45 minutes. Increase oven to 425° F for 10 additional minutes to crisp bacon. Remove from oven and allow to rest for 5 minutes before serving.