Core the apples and arrange them in your smoker or grill for indirect heat, (foil rings help stabolize them if you have trouble with them rolling away.) if using a grill put soaked Apple wood chips in a foil pack with holes in it on the hot coals, Smoke for 20-30 minutes. (the apples should get soft on the grill but not overly soft, they still have to bake for 30 minutes.)

In a bowl, mix brown sugar, butter, oats, flour, cinnimon, and nutmeg. Set aside.

Into a greased baking dish spread the blueberry preserves in an even layer.(this will use moisture from the apples and turn into a Blueberry sauce once baked)

Slice your smoked apples into eighths and put into the dish with the blueberry preserves, add blueberries and cover with brown sugar mixture.

Put softened cream cheese into a piping bag and pipe over the top. Bake at 375° for 30 minutes.

Serve as is, or top with vanilla ice cream.

Afterthought: If your apples taste too smokey, peel them before baking. The peel holds a lot of the smoke flavor.