Loaded "Baked Potato" Casserole
12 net carbs
Recipe from tge book Skinny Suppers
Steps
- 1
Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- 2
Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- 3
Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- 4
Microwave boccoli according to the package. Drain.
- 5
Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- 6
Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
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