Steps
- 1
Preheat oven to 375 degrees F. In large bowl, combine flour and cauliflower, toss until fully coated
- 2
Set up dredging station: In one bowl, add Panko breadcrumbs and in another bowl, whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then Panko until fully coated. Transfer to a patch-lined baking sheet and season generously with salt and pepper
- 3
Bake until golden and crispy, 20-25 minutes
- 4
In small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder
- 5
Coat baked cauliflower in sauce and serve with ranch, if desired
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