Spiced JohnnyCakes with Cardamom Whipped Cream

Name: Spiced JohnnyCakes with Cardamom Whipped Cream
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: JohnnyCakes; 1 cup corn meal; 1/4 tsp salt; 1/2 tsp allspice; 1/2 tsp nutmeg; 1/4 tsp cloves; 2 tsp cinnamon; 4 tbsp coconut oil, divided; 1/4 cup coconut milk; 1/4 cup milk; Whipped cream; 1/2 cup heavy cream; 3 tsp vanilla extract; 1 tsp almond extract; 2 tbsp cinnamon; 1 tsp cardamom; 1/2 tsp stevia or other natural calorie free sweetener

Jon Valdez @cook_4394621

Germany

A twist on a classic native american dish.

Jon Valdez @cook_4394621

Germany

A twist on a classic native american dish.

Saved

Ingredients

30 mins

3 servings

JohnnyCakes
1 cupcorn meal
1/4 tspsalt
1/2 tspallspice
1/2 tspnutmeg
1/4 tspcloves
2 tspcinnamon
4 tbspcoconut oil, divided
1/4 cupcoconut milk
1/4 cupmilk
Whipped cream
1/2 cupheavy cream
3 tspvanilla extract
1 tspalmond extract
2 tbspcinnamon
1 tspcardamom
1/2 tspstevia or other natural calorie free sweetener

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Steps

30 mins

1

Combime the dry ingredients in a bowl. Add coconut oil then work with your hands to make a cocnsistent grainy paste.
2

Bring milk to boil in a saucepan. Pour the boiling milk along with coconut milk into bowl with corn meal. Mix for a firm dough thats still moist and hold together.
3

Combine heavy cream, vanilla and almond extracts and dry ingredients for the whipped cream in another bowl.
4

Using a balloom or cage whisk whip the cream, until you get..... Whipped cream.
5

Heat a cast iron pan over medium low heat. Add 1 tbsp of coconut oil. Place a heaping spoonful of the batter in the pan and push down with spoon gently to make a disk.
6

Cook about 60 seconds per side. The johnny cake pictured axtually has a little too much browning, theyll taste dry. So go for lighter than this.