Beetroot velvet cupcakes

Name: Beetroot velvet cupcakes
Cuisine: Indian
Ingredients: 3/4 cup beetroot puree(boil and grind); 1/2 cup oil; 11/4 cup sugar; 1 tsp vanilla essence; 11/4 cup maida; 1/4 tsp salt; 11/2 tbsp cocoa powder; 11/2 tsp baking powder; 1 cup milk; For frosting:; 1/2 cup heavy cream; 1/4 cup cream cheese

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#eggless #beetroot
Kids love cupcakes.kids hate beetroot so beetroot + cupcake = beetroot velvet cupcake.

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#eggless #beetroot
Kids love cupcakes.kids hate beetroot so beetroot + cupcake = beetroot velvet cupcake.

Saved

Ingredients

3/4 cupbeetroot puree(boil and grind)
1/2 cupoil
11/4 cupsugar
1 tspvanilla essence
11/4 cup maida
1/4 tspsalt
11/2 tbsp cocoa powder
11/2 tsp baking powder
1 cupmilk
For frosting:
1/2 cupheavy cream
1/4 cupcream cheese

Saved

Steps

1

Preheat oven to 180°C
2

Mix beetroot puree and oil till well mixed.
3

Add sugar and vanilla. Mix well.
4

Sift together the dry ingredients in a bowl.
5

Add milk to the dry ingredients and mix well. Slowly mix in the beetroot mixture.
6

Pour into cupcake moulds and bake for 15 to 20 mins.
7

For frosting : beat the whipping cream and cream cheese together till you get stuff peaks. Fill in a piping bag and decorate your cupcakes.