Sunday Rice

Name: Sunday Rice
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 tomatoes; 3 garlic cloves; 1 large handful of spinach; 8 walnut halves; 1 teaspoon turmeric; 1 tablespoon olive oil; 8 basil leaves; 1 pinch parsley; 6 pinches ground black pepper; half a large red pepper

aprobodziak @cook_4919581

Sunday Rice

aprobodziak @cook_4919581

Saved

Ingredients

35 mins

2 servings

3tomatoes
3garlic cloves
1large handful of spinach
8walnut halves
1 teaspoonturmeric
1 tablespoonolive oil
8basil leaves
1 pinchparsley
6 pinchesground black pepper
halfa large red pepper

Saved

Steps

35 mins

1

Rinse whole grain rice thoroughly. Bring a pot of water to boil, and put in 1 part rice for each part water in that pot. Allow to cook until done while following the steps for the sauce.
2

Wash tomatoes
3

Chop into slices
4

Pour bottled water into pot, 1 inch deep. Bring to boil.
5

Crush and peel garlic cloves
6

Add tomatoes and garlic cloves to boiling water. Allow to boil up to 12 minutes or until significantly reduced.
7

Wash spinach
8

Chop spinach fine
9

Crush walnut halves into small bits
10

Dice the red pepper
11

Once significantly reduced, pour tomatoes, garlic and the water they have cooked in into a frying pan
12

Add the chopped spinach, nuts and peppers, and stir thoroughly, without turning the cooker's heat on
13

Add black pepper to taste; 6 dashes recommended
14

Add level teaspoon of turmeric
15

Add tablespoon of olive oil
16

Add 2 tablespoons of milled flaxseeds (also known as lindseeds)
17

Wash and chop large pinch of parsley. Add to frying pan with other ingredients
18

Wash and chop 8 basil leaves. Add to pan with other ingredients
19

Mix all ingredients in pan without heat
20

Serve with whole grain rice, ratio 1:1