Parboil the spaghetti, Slice the onion and tomato.

Put pot on fire, add oil. Add tomatoes and onion fry for 5 minutes. Then add the blended crayfish, pepper, wash the dry fish and add, put your Maggi cube and salt with your spices as desired.

Fry all together for another 5 minutes then and the spaghetti with little water allow to steam for like 3 minutes and serve with your cucumber or any vegetable of your choice.