Sausage fried rice

Name: Sausage fried rice
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 1 tbs sesame oil; 6 spring onions chopped; 3 tbs soysauce; 2 carrots chopped; 1 celery stick chopped; 2 bell peppers chopped; 100 g sweetcorn; 2 eggs scrambled; 100 g sausages chopped; 1 cup green beans or edamame; 1 tspoon blackpepper

Chef Academy Kano @cook_15173652

I have some sausage lying in the fridge for a while so I decided to use it in my fried rice.#friedricerecipecontest#

Chef Academy Kano @cook_15173652

I have some sausage lying in the fridge for a while so I decided to use it in my fried rice.#friedricerecipecontest#

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Ingredients

30 mins

1 tbssesame oil
6spring onions chopped
3 tbssoysauce
2carrots chopped
1celery stick chopped
2bell peppers chopped
100 gsweetcorn
2eggs scrambled
100 gsausages chopped
1 cupgreen beans or edamame
1tspoon blackpepper

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Steps

30 mins

1

In a wok add oils onion and chicken. Stir fry on high heat turning occasionally.
2

Then add veggies and stir fry. Add rice and stir fry. Add seasonings (black pepper, salt, soy sauce, oyster sauce. No maggi).
Add in scrambled eggs.
3

Garnish with parsley and serve with a sauce.