Gajar halwa cake

Name: Gajar halwa cake
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 kg carrot grated; 100 gm milkmaid; To taste Sugar; Handful dry fruits; 2 green cardamom crushed; 2 cup Wheat flour; 1/2 cup icing sugar; 1/2 cup oil; 1 pinch salt; 1 spoon baking powder; 1/2 tsp baking soda; Milk as per need; 2 small pack oreo chocolate biscuits grinded; as needed Red colour tutifruti

Sangeeta Mishra @sangeetaswastik84

Odisha

#eggless post 1

Sangeeta Mishra @sangeetaswastik84

Odisha

#eggless post 1

Saved

Ingredients

1hr

3 servings

1/2 kgcarrot grated
100 gmmilkmaid
To tasteSugar
Handfuldry fruits
2green cardamom crushed
2 cupWheat flour
1/2 cup icing sugar
1/2 cup oil
1 pinchsalt
1 spoonbaking powder
1/2 tspbaking soda
Milk as per need
2small pack oreo chocolate biscuits grinded
as neededRed colour tutifruti

Saved

Steps

1hr

1

First we make the gajar halwa....
2

As usually we make gajar halwa we follow the same procedure. First heat some ghee or oil in a pan add add grated gajar till soft add sugar and stir add milkmaid and stir till it became thick
3

Now we make the cake base
4

In a mixing bowl add icing sugar and oil and beat till it mix well now add seaved Atta, baking soda, baking powder, to it and mix in folding method... Add milk to make a smooth cake bater. Add little milk to the biscuits powder... But not like paste just make it little wet.
5

In a cake tin grease some oil dust some flour.... Spread the batter now spread the biscuits mixture.... Than a layer of gajar halwa...
6

Now spread evenly the tutifruti patt the tray for 2 to 3 times.
7

In the meantime preheat a kadhai by spreading some salt and keeping a stand in it.... For 10 mins now put the cake tin inside the kadhai and cover with a lid. Bake for 25 to 30 mns.
8

Cake is ready now
9

Cut into Yr desired shape
10

Decorate with some tutifruti