Peanut Butter Chip Cheesecake Brownies

Name: Peanut Butter Chip Cheesecake Brownies
Cuisine: American
Ingredients: 1 box brownie mix (I used an 18 oz box); 1 (8 oz) package cream cheese, softened; 1 egg; 1/3 cup white sugar; 1/2 cup peanut butter chips(or more if you would like); 1 teaspoon vanilla extract (you can use imitation also); 9 x 13 inch baking pan(I used a glass baking pan); Butter cooking spray

Crock Pot Girl 🤡 @CrockpotGirl

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Crock Pot Girl 🤡 @CrockpotGirl

😋

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Ingredients

1 boxbrownie mix (I used an 18 oz box)
1 (8 oz)package cream cheese, softened
1egg
1/3 cupwhite sugar
1/2 cuppeanut butter chips(or more if you would like)
1 teaspoonvanilla extract (you can use imitation also)
9x 13 inch baking pan(I used a glass baking pan)
Butter cooking spray

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Steps

1

Prepare brownie mix as directed on package but DO NOT BAKE...... the baking step will come later !
2

Gently fold in your peanut butter chips and the vanilla extract, set this off to the side...
3

It should look like this...
4

In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency......
5

Preheat oven to 350 degrees....Spray baking pan with butter nonstick cooking spray......
6

Spread HALF of brownie mix into bottom of prepared baking pan......
7

Dollop cream cheese mixture over half of brownie batter.....
8

Pour other half of brownie mixture over cream cheese mixture
9

Using a dull butter knife gently swirl cream cheese mixture into brownie mixture......you want it to have a marbled look....
10

Bake in your 350 degree oven between 20 - 23 minutes.... you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean......
11

Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!