Mushroom marsala pork chops

Name: Mushroom marsala pork chops
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork chops; 2 teaspoons salt; 1 teaspoon black pepper; 8 Tablespoons flour; 2 Tablespoons vegetable oil; 3 Tablespoons butter; 1 1/2 cup mushrooms; 1 teaspoon minced garlic; 1 can cream of mushroom; 1/2 cup marsala cooking wine; 1 teaspoon salt; 1/2 teaspoons black pepper; 8 Tablespoons mozzarella cheese

Jarrod Milstead @jarrod_milstead

Mushroom marsala pork chops

Jarrod Milstead @jarrod_milstead

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Ingredients

60 minutes

4 servings

4pork chops
2 teaspoonssalt
1 teaspoonblack pepper
8 Tablespoonsflour
2 Tablespoonsvegetable oil
Sauce:
3 Tablespoonsbutter
1 1/2 cupmushrooms
1 teaspoonminced garlic
1 cancream of mushroom
1/2 cupmarsala cooking wine
1 teaspoonsalt
1/2 teaspoonsblack pepper
8 Tablespoonsmozzarella cheese

Cooking Instructions

60 minutes

1

Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
2

Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
3

Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
4

Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
5

Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
6

Remove from oven and serve with rice or noodles and a favorite vegetable.