Seafood Lasagna

Name: Seafood Lasagna
Cuisine: American
Ingredients: 1 Green Onion (diced); 1 medium Onion (diced); 2 Tbsp Butter; 1/2 cup Butter; 8 oz Clam Juice; 1/2 cup Chicken broth; 1 Tbsp Old Bay seasoning; 1 LB Scallops (small); 1 Lb Shrimp (small); 2 Lb Crab meat (imitation or real); 1/2 tsp Pepper; 1/2 cup Flour; 1 1/2 cups milk; 1/2 tsp Sea salt; 1 cup Whipping cream; 2 cups Mozzarella cheese (shredded); 1/2 cup Parmesan cheese; 12 Lasagna noodles (cooked); 2 cups Cottage cheese (lasagna style); 1 egg; 2 Tbsp parsley flakes

Grill-Master @grill_master

I have always liked seafood lasagna, but haven't made one in 30 years. So here is my version, I hope you enjoy it.

Grill-Master @grill_master

I have always liked seafood lasagna, but haven't made one in 30 years. So here is my version, I hope you enjoy it.

Saved

Ingredients

1Green Onion (diced)
1medium Onion (diced)
2 TbspButter
1/2 cupButter
8 ozClam Juice
1/2 cupChicken broth
1 TbspOld Bay seasoning
1 LBScallops (small)
1 LbShrimp (small)
2 LbCrab meat (imitation or real)
1/2 tspPepper
1/2 cupFlour
1 1/2 cupsmilk
1/2 tspSea salt
1 cupWhipping cream
2 cupsMozzarella cheese (shredded)
1/2 cupParmesan cheese
12Lasagna noodles (cooked)
2 cupsCottage cheese (lasagna style)
1egg
2 Tbspparsley flakes

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Steps

1

In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
2

In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
3

Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
4

Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
5

In a bowl combine cottage cheese, parsley, and egg. Stir well.
6

Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
7

Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
8

Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.