Paan Bahar Cake

Name: Paan Bahar Cake
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm milkmaid; 150 gm maida/ all purpose; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 60 gm butter; 1 teaspoon paan essence; 70 ml Milk; 1 bowl sugar syrup; 500 Gm fresh whipped cream; 2 tbsp Water; 2 cups corn syrup; As needed yellow and green colour; 2 tbsp gulkand; 1 tbsp mukhwas; as needed Paan leaves; as needed Rose Petal; as needed Cherry

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#eggless
Paan cake is much different from other cake. The flavour of paan leaf and gulkand in cake. A treat for all paan lovers.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#eggless
Paan cake is much different from other cake. The flavour of paan leaf and gulkand in cake. A treat for all paan lovers.

Saved

Ingredients

4 servings

200 gmmilkmaid
150 gmmaida/ all purpose
1/2 teaspoonbaking soda
1 teaspoonbaking powder
60 gmbutter
1 teaspoonpaan essence
70 mlMilk
1 bowlsugar syrup
For icing:-
500 Gmfresh whipped cream
For Gel :-
2 tbspWater
2 cupscorn syrup
As neededyellow and green colour
For Decoration:-
2 tbsp gulkand
1 tbsp mukhwas
as neededPaan leaves
as neededRose Petal
as neededCherry

Saved

Steps

1

Preheat the oven to 180 degree c on conventional mode.
2

Take one bowl take the condensed milk and add butter mix it.
3

In another bowl to sieve maida baking soda and baking powder.
4

Now this thing add in methai made and butter.
5

Mix it gently add paan essence.
6

Add milk to adjust consistency.
7

Pour it in the greased cake tin.
8

Bake cake in convection mode for 35 to 40 minutes.
9

Cool cake and cut it horizontally into layers.
10

Now take fresh cream whippd it with the help of better.
11

When you see cream is stiff so cream is ready for icing.
12

Put it in fridge for 15 minutes.
13

Apply this sugar syrup on cake layer.
14

Take one layer of cake apply whipped cream place the another layer and cover it with cream on the top side.
15

Method For Gel :-
Dissolve gelatin in the water for 2 minutes.
16

Place in the microwave for 20 to 30 seconds.
17

In another pan add corn syrup heat it on on low flame.
18

When corn syrup is hot add this on gelatin mixture.
19

Mix it well.gel is ready.
20

Take bowl. Add gel and green colour. Mix it well.
21

Now pour gel in piping begs.
22

Pour on cake.
23

Now decorate cake with paan pattel, mukhwas, cherry,gulkand and rose pattel.
24

Make a design with help of nozel.
25

Keep it in freeze.

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on February 25, 2019 16:23

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.