Sea bass with tomato and olive sauce

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Sea bass with tomato and olive sauce
Steps
- 1
Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook
- 2
Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic.
- 3
Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :)
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