Healthy and Flavoured Trifle Pudding

Name: Healthy and Flavoured Trifle Pudding
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Washed split wheat; 1/2 teaspoon Cardamom powder; 2 tablespoon Sugar; 4 cup Water; 2 tablespoon Mango puree; 2 tablespoon Jamun puree; 2 tablespoon Coco powder; For garnishing :; 2 tablespoon chopped dry fruits

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

Today I have tried to amalgamate different flavours in broken wheat and layered it in interesting way with topping of dry fruits .Blending of broken wheat with different flavours taste heavenly. It's different flavours definitely satisfies our body and soul. This pudding is a recipe of European cuisine which is very famous in the whole worldwide.It's attractive colours will definitely attract to kids and they can't afford to leave it on halfway.

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

30 minutes

4 servings

1 cupWashed split wheat
1/2 teaspoonCardamom powder
2 tablespoonSugar
4 cupWater
2 tablespoonMango puree
2 tablespoonJamun puree
2 tablespoonCoco powder
For garnishing :
2 tablespoonchopped dry fruits

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Steps

30 minutes

1

First take a wok and add broken wheat with 2 cups of water to boil. When it starts to boil simmer the flame and stir occasionally.
2

When mixture starts to thicken add remaining water. Keep stirring. Let it cook till it softens and becomes thick in consistency.
3

As soon as broken wheat softens completely add cardamom powder and sugar. Mix nicely and switch off the flame.
4

Now divide it into 3 parts and let it cool completely.
5

After cooling, add coco powder in one part of cool down split wheat mixture in a jar and blend till mixture smoothens.keep aside.
6

Now add jamun puree in second part of broken wheat mixture in the jar and blend till it smoothens. Keep it aside.
7

For making top layer add mango puree with remaining third part of broken wheat mixture and blend nicely. Keep it aside.
8

Now take serving glass pour chocolate layer at the bottom, then pour jamun layer in middle very slowly and mango layer on top of the glass.
9

Pour different flavours slowly with the help of spoon so that all layers can be visible.
10

Garnish ready layered pudding with dry fruits. Serve as it is or chill for some time. Yummy and healthy pudding is ready to serve.