Mexican potato salad

sylvia.beal
sylvia.beal @cook_3885671
Freeport, Ohio

This potato salad been on our family's table for wedding, holidays, birthdays, picnics it been on every Mexicans table i've been at. It a savory potstoe salad.

Mexican potato salad

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sylvia.beal
sylvia.beal @cook_3885671
Freeport, Ohio

This potato salad been on our family's table for wedding, holidays, birthdays, picnics it been on every Mexicans table i've been at. It a savory potstoe salad.

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Ingredients

20 to 30 servin
  1. 1 canblack olives chopped, sliced, or sliveted up to you
  2. 3celery stocks washed and chopped fine
  3. 2bell peppers I used yellow and orange for color diced finely
  4. 1 dill pickle doced finely
  5. 2 jars diced pimentoes drainef
  6. 1/4 cup mayonaise
  7. 1-2 tbs yellow mustard
  8. 2 tsp ground cumin
  9. 1 tbs or less or more of season salt
  10. 12 boiled eggs minced 9 slice 4 for the top of the salad

Cooking Instructions

  1. 1

    In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs

    A picture of step 1 of Mexican potato salad.
    A picture of step 1 of Mexican potato salad.
    A picture of step 1 of Mexican potato salad.
  2. 2

    In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top.

    A picture of step 2 of Mexican potato salad.
    A picture of step 2 of Mexican potato salad.
    A picture of step 2 of Mexican potato salad.
  3. 3

    Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out.

    A picture of step 3 of Mexican potato salad.
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sylvia.beal
sylvia.beal @cook_3885671
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Freeport, Ohio

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