Steps
- 1
Soak rice and urad daal for 4 hours
- 2
Grind both rice and daal and mix salt in it. And take 2 hour time for fermentation
- 3
Take a pan and heat oil for fry
- 4
Make flat round disc from rice,daal batter and fry in oil till get brown.
- 5
Same fry all.
- 6
Add 2 cups water in dahi andThen dip in dahi water all fried discs
- 7
Take a pan and heat oil
- 8
Add mustard and red chilli
- 9
Pour this oil on top of dahi bara
- 10
Now it ready for eat
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