Oats-cornflakes instant dosa

Name: Oats-cornflakes instant dosa
Cuisine: Indian
Ingredients: 1 cup powdered oats; 1/2 cup powdered cornflakes; 1/4 cup suji/semolina; 3 Tb rice flour; 3-4 Tb beaten sour curd; 2 green chillies chopped; 1/2 tsp mustard seeds; 1/2 tsp black peppercorns; 1/2 tsp cumin/jeera; 8-10 curry leaves; 1 tsp oil; to taste Salt

Shuchi Jain @shuchi_191171

#morningbreakfast

Shuchi Jain @shuchi_191171

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Ingredients

1 cuppowdered oats
1/2 cuppowdered cornflakes
1/4 cupsuji/semolina
3 Tbrice flour
3-4 Tbbeaten sour curd
2green chillies chopped
1/2 tspmustard seeds
1/2 tspblack peppercorns
1/2 tspcumin/jeera
8-10curry leaves
1 tspoil
to tasteSalt

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Steps

1

Mix powdered oats, cornflakes, rice flour, suji and salt together.
2

Add curd and pour warm water to this mixture slowly and stirring continuously to avoid lumps. Batter should be of pouring consistency, neither too runny nor too thick.
3

In a pan heat oil, add mustard seeds. When they begin to crackle add cumin seeds, peppercorns, green chillies and curry leaves. When they crackle pour this into the batter from step 2 and mix.
4

Keep this batter aside for 1/2 hr. Adjust the consistency with water if batter thickens.
5

Heat the non stick tawa on high flame. Reduce the flame to medium and grease the tawa with little oil. Pour a cup of batter in the centre and spread evenly on the tawa in circular motion.
6

Allow to cook crisp. Turn on other side and cook till crisp. Serve hot dosas with chutney of your choice. Can stuff with potato mixture with onions, tomatoes etc.