Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.

For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.

Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.

Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.

Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.