Banana Choco Chips Muffins

Name: Banana Choco Chips Muffins
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 over riped bananas; 1/2 cup Chocolate chips; 1 cup All Purpose Flour /Maida; 1/4 cup Milk; 1/4 cup Oil; 1/2 cup Sugar; 1/2 tsp Baking powder; 1/2 tsp Baking Soda; 1/2 tsp Vanilla essence

Akum Raj Jamir @cook_9010520

Chennai

#eggless
An easy eggless banana muffins with chocolate chips recipe. It is quick and easy to prepare, just mix them up in less than 10 mins and bake for 20 mins and your super soft, moist and fluffy muffins are ready. It also makes a perfect breakfast or anytime snacking and a good option for kids tiffin box.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

20 mins

6 servings

2over riped bananas
1/2 cupChocolate chips
1 cupAll Purpose Flour /Maida
1/4 cupMilk
1/4 cupOil
1/2 cupSugar
1/2 tspBaking powder
1/2 tspBaking Soda
1/2 tspVanilla essence

Saved

Steps

20 mins

1

Preheat oven @180 for 10 mins. Grease muffins cups and keep aside.
2

Peel the banana and mash them using a fork.
3

In a mixing bowl add the the mashed banana, milk, oil, sugar, vanilla essence and whisk them
4

Sieve the all purpose flour, baking powder, baking soda and incorporate them well.
5

Add the flour mixture to the banana mixture and gently fold them to make a smooth batter.
6

Dust the chocolate chips in flour and add them to the batter reserving few for garnish and give a gentle fold. Do not over mix the batter.
7

Scoop the batter in muffins cups till ¾ and garnish them with the reserved chocolate chips.
8

Bake the muffins for 20 mins or till a toothpick inserted comes out clean.
9

Baking time will differ according to your oven temperature so start checking from 15-18 mins onwards.
10

Remove from the oven and let it stand for 5-10 mins.
11

Serve