Italian Sausages in Lentil sauce

Name: Italian Sausages in Lentil sauce
Cuisine: British
Ingredients: 1 can lentils or 1 cup dried lentils, soaked and boiled; 400 gms fresh italian sauages, casing removed and broken into bite size pieces; 1 large onion diced; 1 stalk celery chopped - optional; 3 garlic cloves chopped; 1/2 can chopped tomatoes or 3 medium size tomatoes chopped; 1/2 tsp red chilli powder or 2-3 italian red chillies; 1 tbsp olive oil; 1/2 cup red wine (optional); to taste Salt and Pepper; 1 bay leaf- optional, parsley to garnish

Anne @cook_6498847

Singapore

Italian Sausages in Lentil sauce

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Ingredients

1 canlentils or 1 cup dried lentils, soaked and boiled
400 gmsfresh italian sauages, casing removed and broken into bite size pieces
1large onion diced
1 stalkcelery chopped - optional
3garlic cloves chopped
1/2 canchopped tomatoes or 3 medium size tomatoes chopped
1/2 tspred chilli powder or 2-3 italian red chillies
1 tbspolive oil
1/2 cupred wine (optional)
to tasteSalt and Pepper
1bay leaf- optional, parsley to garnish

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Steps

1

On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
2

Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
3

Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!