Steamed tofu poha

Name: Steamed tofu poha
Cuisine: Indian
Ingredients: 1 cup poha; 1 cup tofu; 1/4 cup pea; 1/4 cup pomegranate; 1 onion chopped; 1/4 cup coriander leaves; 1/2 tsp jeera; 1/2 tsp mustard seeds; 1/2 tsp fennal seeds; 1/2 cup boondi +namkeen sev; 2 tbsp Moongfali oil; 1/2 tsp black salt; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp lime juice; 2 tbs sugar; 1 tsp Salt; 1 pinch hing; 2 green chillies chopped

Chhaya Raghuvanshi @cook_14185032

Mysore

#morningbreakfast
Post 1

Chhaya Raghuvanshi @cook_14185032

Mysore

#morningbreakfast
Post 1

Saved

Ingredients

1 cuppoha
1 cuptofu
1/4 cuppea
1/4 cuppomegranate
1onion chopped
1/4 cupcoriander leaves
1/2 tspjeera
1/2 tspmustard seeds
1/2 tspfennal seeds
1/2 cupboondi +namkeen sev
2 tbspMoongfali oil
1/2 tspblack salt
1/4 tspturmeric powder
1/2 tspcoriander powder
1 tsplime juice
2 tbssugar
1 tspSalt
1 pinchhing
2green chillies chopped

Saved

Steps

1

Wash the poha for 2 times in water,then soak the poha in enough water for 2 to 3 min, drain it and keep aside for 10 minute
2

Add salt, turmeric powder, black salt,sugar, coriander powder, mix well.
3

Now add chopped onion on it, mix well,
4

Now for making tadka :add 2 tbs oil in kadai, heat the oil in medium flame, add jeera, mustard seeds, fennel seeds, hing, let them sizzle, then add pea, saute it for minute, then add cubes of tofu, cook it futher 2 min. On low flame
5

Now add this tadka and tofu mixture on to poha, mix all togather well
6

Now put this poha into steamer and. steam it for 10 min.
7

When poha steamed well then add chopped coriander leaves, pomegranate, sev bundi mixture, lime juice, mix well. And serve hot.