Fried rice

Name: Fried rice
Cuisine: American
Ingredients: 2 c uncooked rice; 1 c frozen corn; 1 c frozen peas; 2-3 carrots, chopped; 1/2 onion, chopped; 4 mushrooms, diced; 5-6 eggs; 1 x 8 oz can water chestnuts; 1/4 c raisins, or to taste; 1/4 c slivered almonds or cashews; 1/4-1/2 c soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1/2-1 tsp ginger powder

Autumn Farmer @autumnfarms

Big Island, Hawaii

Fried rice

Autumn Farmer @autumnfarms

Saved

Ingredients

2 cuncooked rice
1 cfrozen corn
1 cfrozen peas
2-3carrots, chopped
1/2onion, chopped
4mushrooms, diced
5-6eggs
1x 8 oz can water chestnuts
1/4 craisins, or to taste
1/4 cslivered almonds or cashews
1/4-1/2 csoy sauce
1 tbspoyster sauce
1 tbspsesame oil
1/2-1 tspginger powder

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Steps

1

Cook rice in rice cooker according to instructions. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2

Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3

Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4

Add all other ingredients and stir until combined. Cook until heated through.