Custard Cake

Name: Custard Cake
Total time: 3600 s
Yield: 8 slices
Cuisine: Indian
Ingredients: 1/2 cup oil; 3/4 cup sugar; 1 cup milk (room temp); 1 tsp vinegar; 1 tsp vanilla essence; 1 cup aata; 1/2 cup maida; 1/2 cup custard powder; 1/4 tsp baking soda; 2 tsp baking powder; Pinch salt

Culinary Adventures @culinary_adventures

Gurgaon, India

#baking #eggless

Culinary Adventures @culinary_adventures

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Ingredients

1 hour

8 slices

1/2 cupoil
3/4 cupsugar
1 cupmilk (room temp)
1 tspvinegar
1 tspvanilla essence
1 cupaata
1/2 cupmaida
1/2 cupcustard powder
1/4 tspbaking soda
2 tspbaking powder
Pinchsalt

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Steps

1 hour

1

In a large mixing bowl take ½ cup oil and 1 cup sugar.
2

Beat smooth and fluffy till the oil and sugar combine well.
3

Now add 1 cup milk, 1 tsp vinegar and 1 tsp vanilla extract to the above and mix well.
4

Sieve the maida, atta, custard powder, baking soda, baking powder and salt.
5

Mix the dry ingredients into the wet ingredients and mix well using cut & fold method or an electric kitchen aid.
6

Transfer the cake batter into the round cake mould and bake at 180 degree celsius for 40 minutes.
7

Now spread a generous amount of jam mixture (strawberry) over cake and level out forming a frosting. OPTIONAL STEP
8

Finally, serve custard cake immediately, or store in a refrigerator for a week