Veg Paneer fried rice

Name: Veg Paneer fried rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl sona masoori boiled rice; 200 gram paneer; 1/2 cup chopped vveggies (Carrot, beans); 1 spoon ginger garlic paste; 3 green chilli; 1 spoon vinegar; 1 spoon soya sauce; 1/2 cup chopped onion; 1 spoon jeera(cumin seeds); 3 spoon chopped coriander leaves; 2 spoons Oil; as needed Green peas (optional); to taste Salt

Usha V Bhat @Anugrahakitchen

#ebook -11
Very tasty rice itam . Easy to prepare.

Usha V Bhat @Anugrahakitchen

#ebook -11
Very tasty rice itam . Easy to prepare.

Saved

Ingredients

3 servings

1 bowlsona masoori boiled rice
200 grampaneer
1/2 cupchopped vveggies (Carrot, beans)
1 spoonginger garlic paste
3green chilli
1 spoonvinegar
1 spoonsoya sauce
1/2 cupchopped onion
1 spoonjeera(cumin seeds)
3 spoonchopped coriander leaves
2 spoonsOil
as neededGreen peas (optional)
to tasteSalt

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Steps

1

Heat the kadai, add oil, jeera seeds and fry them
2

Add chopped onio, and fry them.
3

Add ginger garlic paste and fry them
4

Add green chilli, peas, veggies and fry them (half fry) and add salt mix them
5

Add paneer and just mix.
6

Add boiled rice, vinegar, soya sauce, and sprinkle the few water and quick mix.
7

Finally add coriander leaves and mix. Veg paneer fried rice ready.