Steps
- 1
First take a bowl add oats powder and suji mix it well add some curd in it stirr it well and keep aside for 10 mins
- 2
Now after 15 mins take a idli stand grease with oil
- 3
In the batter add seasoning add chopped carrots and boiled corns mix it well add 1 tsp eno mix it gently and add in idli mould steam for 10 mins
- 4
When it is cool down take out the idli's and take a another pan add 1 tsp oil add rai when it crackle place all idli's on pan for tadka serve it with tomato sauce
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https://cookpad.wasmer.app/us/recipes/7399081








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