Chicken Flower dumplings

Name: Chicken Flower dumplings
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 gram chicken Keema; 3/4 cup long grain soaked rice(you can soaked the rice for 10m); 1 teaspoon white pepper powder; 1 teaspoon garlic paste; 1/2 teaspoon ginger paste; 1/2 teaspoon chopped green chilli; 1 table spoon chopped coriander leaves; 1 tsp refined oil; to taste Salt; Chopped carrots or few drops of yellow food colour fr decoration

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#Morningbreakfast post : 1
Theme Healthy breakfast
Once I had gone to Kolkata's ligendary TirretaBazar.On week end Kolkata"s foodies come to these place as early as 6.30 am in the morning to have some best breakfast as steamed momo , chicken ball soup , steamed buns sausages etc..
It's inspire me to make these flower dumplings as our morning breakfast.

Dipasikha Nandi @dipasikha1961

Saved

Ingredients

20minutes

6 servings

300 gramchicken Keema
3/4 cuplong grain soaked rice(you can soaked the rice for 10m)
1 teaspoonwhite pepper powder
1 teaspoongarlic paste
1/2 teaspoonginger paste
1/2 teaspoonchopped green chilli
1 table spoonchopped coriander leaves
1 tsprefined oil
to tasteSalt
Chopped carrots or few drops of yellow food colour fr decoration

Saved

Steps

20minutes

1

In a bowl mix all the ingredients with chicken Keema.
2

Keep it for 20 minutes.
3

Make round balls
4

Now draine rice & spread it in a plate.
5

Roll the chicken balls very well on rice so that it is well coated.
6

Grease your steamer plate with a little oil.
7

Place the rice coated chicken balls on it.
8

Close the lid of the steamer.
9

Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
10

Served hot with buns