Mix fruit kabab

Name: Mix fruit kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: Peeled & grated apple-1cup; Finely chopped strawberries-2tbsp; Pineapple puree-1/2cup

Swati goyal @cook_15842404

Dehradun

Mix fruit kabab

Swati goyal @cook_15842404

Saved

Ingredients

4 servings

Peeled & grated apple-1cup
Finely chopped strawberries-2tbsp
Pineapple puree-1/2cup
Finely chopped black grapes-1tbsp
Grated coconut-3tbsp
Grated paneer-250grams
Grated potato-2(medium size)
Gramflour-3tbsp
Cornflour-3tbsp
Bread crumbs-5tbsp
to tasteSalt
Finely chopped green chilly-2
Red chilly powder-1tsp
Coriander powder-1tsp
Garam masala-1tsp
Anaardana powder-1/2tsp
Dried mango powder-1/2tsp
Kasoori methi-1tsp
Freshly chopped coriander
Oil for shallow frying

Saved

Steps

1

Firstly heat heavy bottomed pan and add grated apple to it.
2

Stir continuously and cook on low flame till all the moisture evaporates.Transfer in a bowl and keep aside for 10 minutes.
3

Meanwhile take grated paneer and mashed potatoes in a bowl.Add all fruits to it and give it a nice mix.
4

Add gram flour,cornflour and bread crumbs to it.Mix throughly to avoid any lumps.Make sure that there should be no moisture left.If required add more bread crumbs.
5

Now add apple,freshly chopped coriander,kasoori methi and all spices.Mix well.
6

Grease your hands with water and take a medium small portion from the mixture.Roll and gently press them between your palms.Like this make other kababs also.
7

Heat a non stick tawa.Drizzle some oil on it and gently place kababs on it.Cook on medium flame from both the sides till golden and crisp.
8

Make sure you do not over cook them otherwise it will not taste good.Transfer in serving plate.Garnish with a mint leaf and enjoy with your family along with a cup of hot tea!!
9

NOTE:You can add fruits as per your choice.You can also fill cheese in the centre of each kabab.