Stuffed Roties with a twist

Name: Stuffed Roties with a twist
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 roti/chapati (half cooked); 2 cups Chopped Veggie of ur choice (cabbage, carrot, peas, beans,potato, capcicum); 1 cup paneer grated; Salt as required; Mozerella cheese little; Oregano little; 1 tsp Pepper powder; 1 Onion chopped; 1 tbsp Crushed garlic; 1 tbsp Pizza sauce; 1 tbsp cooking oil/ butter

Kirti Das @cook_15894310

Hyderabad

#Morningbreakfast #post4
Baked roties (stuffed with veg and paneer and sprinkled with some mozzarella cheese)....a super healthy and mouthwatering breakfast for all age groups..... specially for kids😊😊

Kirti Das @cook_15894310

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Ingredients

15 mins

4 servings

8roti/chapati (half cooked)
2 cupsChopped Veggie of ur choice (cabbage, carrot, peas, beans,potato, capcicum)
1 cuppaneer grated
Salt as required
Mozerella cheese little
Oregano little
1 tspPepper powder
1Onion chopped
1 tbspCrushed garlic
1 tbspPizza sauce
1 tbspcooking oil/ butter

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Steps

15 mins

1

First heat oil in a pan. fry chopped Onion, garlic and veggies on high flame for 2 mins. Then add salt, paneer, pepper powder, sauce and oregano. Fry another 1 min and switch off the flame. Let it cool. Take a half cooked roti and divide it into 2 parts like shown in picture.
2

Spread cooked veggie over each part of the roti. Then fold it in cone shape like in the picture. Arrange all roti cones in a baking dish. sprinkle some mozzarella cheese, chilli flakes over it.
3

Bake it in a preheated oven for 5 to 8 mins on 180℃
4

Enjoy this with sauce of ur choice.