Chocolate puff pastry

Name: Chocolate puff pastry
Cuisine: Indian
Ingredients: For Pastry dough:; 2 cups All purpose flour; 1/2 teaspoon salt; 150 grams butter; As required Chilled water; 1 tablespoon lemon juice; 50 grams chocolate cubes

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Ingredients

ForPastry dough:
2 cupsAll purpose flour
1/2 teaspoonsalt
150 gramsbutter
As requiredChilled water
1 tablespoonlemon juice
50 gramschocolate cubes

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Steps

1

In a bowl put all purpose flour, add salt,
2

1 tablespoon butter, lemon juice and mix well
3

Knead a soft dough with chilled water and rest for 1/2 an hour.
4

Now roll up Dough in a rectangle shape, spread 25% butter on dough and book fold it and keep it in fridge for 1 hour in a cling film
5

After one hour take out from fridge and again roll up again spread butter on dough and book fold and keep it for 1 hour do this process at Least 7 times 4 times with butter and 3 without butter
6

Keep final pastry sheet in ziplock bag use this sheet next day
7

Take one pastry sheet and roll out cut square shape with a sharp knife
8

Put chocolate in pastry sheet fold and bake for 14 minutes or till light golden brown 180 degree convection mode preheated microwave
9

After that your chocolate puff pastry is ready
10

Serve with chocolate sauce enjoy