Clean and Soak White lentils, Fenugreek seeds 4 hours. After that make a smooth paste of it.

Now if required add a little amount of water. Add salt as per taste. Don't over-mix the batter.

Grease the Idli pan/stand and add the batter in that and give steam. For the first 6 minutes keep high flame afterward steam on low flame for 6 minutes. Now remove the stand and remove idlies.