For leftover mince, burger or sausage - crumble apart and heat on pan.

If none, pan fry some mince with desired seasonings on pan with a little cooking oil.

Add your leftover curried veggies or sauce in pan, mixing in the minced meat.

Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.

When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan.

Quickly sauté it and add your additional powdered spices and salt, to taste.

Don't leave it too long in pan, tofu will lose its crisp.

Remove from pan and serve immediately.

Enjoy its crispy curried goodness, like I did. 😊