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Gazpacho with chilli and herbs
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A picture of Gazpacho with chilli and herbs.

Gazpacho with chilli and herbs

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

This is a delicious soup for summer days, if you have never tried gazpacho try this you will absolutely love it and so will your guests

This is a delicious soup for summer days, if you have never tried gazpacho try this you will absolutely love it and so will your guests

Read more

Gazpacho with chilli and herbs

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

This is a delicious soup for summer days, if you have never tried gazpacho try this you will absolutely love it and so will your guests

This is a delicious soup for summer days, if you have never tried gazpacho try this you will absolutely love it and so will your guests

Read more
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Ingredients

10 mins
4 servings
  • 2green peppers
  • 1green chilli
  • 1cucumber (large)
  • 1.2KG) ripe tomatoes
  • 225 gonions
  • 1 tablespoonbalsamic vinegar
  • 2 tablespoonsred wine vinegar
  • 2 tablespoonsolive oil 1 to 2 cloves of garlic peeled and crushed
  • 2 tablespoonstomato purée
  • 300 mLtomato juice
  • to tasteSalt and pepper
  • 2 tablespoonsfinely chopped mixed fresh herbs, plus extra for garnish
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Steps

10 mins
  1. 1

    Put 3/4 of all the fresh vegetables except for the chilli into a food processor and season to taste. process then chill in the refrigerator overnight.

  2. 2

    Chop all the remaining vegetables, separately and place one at a time into a bowl, for each guest to sprinkle over their soup.

  3. 3

    Crush some ice cubes and add to the centre of each soup bowl then garnish with fresh herbs. Put the refrigerated soup on the table and allow guests to serve themselves.

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Keith Vigon
Keith Vigon @cook_4574654
on May 19, 2016 09:32
United Kingdom

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Keywords

Chili Onion Cucumber Pepper Green Pepper Tomato Garlic Wine

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