Chicken Fajita Salad

Tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces.
Chicken Fajita Salad
Tender and juicy chicken thighs grilled in a chilli lime marinade that doubles as a dressing! Creamy avocado slices, grilled red and yellow peppers, and succulent chicken pieces.
Steps
- 1
Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- 2
Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- 3
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- 4
Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- 5
Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
Made this recipe? Share a Cooksnap!
Let Tiffany Rezende know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

People also looked for
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Durreshahwar Khan
-

Swati Sheth
-

Brad's grilled cheese, venison quesadillas
wingmaster835
-

Arezu
-

Nana Aliyu
-

Daikon / Radish fritters in Japanese style
Madhumita Bishnu
-

Bethica Das
-

#dumbwifey(nacknick)
-

Tiffany Rezende
-

Banana Oatmeal Bread with Pancake Mix
Apryl Dyan
-

Tiffany Rezende
-

Dan Flynn
-

Ryan Flesher -

ChefDoogles
-

ChefDoogles
-

Beef tenderloin with smoked gouda crust
kissandmakeup
-

Brian Zibricky -

Tiffany Rezende
-

Tiffany Rezende
-

Tiffany Rezende
-

Tiffany Rezende
-

Lamo's Kitchen









Comments (3)