Spaghetti jellof

Name: Spaghetti jellof
Cuisine: Nigerian
Ingredients: Spaghetti; Tomato paste; Onion; Ginger and garlic; Seasoning(cubes; Salt; Pepper; Sausages; Veg oil; Green bell peppers; Spring onions; Water; Curry powder

Chef Lillian @cook_15340188

Lagos

This is just the way I love eating spaghetti. Served with either meats,fish or boiled eggs.

Chef Lillian @cook_15340188

Lagos

This is just the way I love eating spaghetti. Served with either meats,fish or boiled eggs.

Saved

Ingredients

Spaghetti
Tomato paste
Onion
Ginger and garlic
Seasoning(cubes
Salt
Pepper
Sausages
Veg oil
Green bell peppers
Spring onions
Water
Curry powder

Saved

Steps

1

Par boil your spaghetti and set aside.
2

Wash and cut your green peppers and spring onions.
3

Wash and finely chop your garlic, ginger and onion.
4

Slice your sausages and set aside.
5

On medium heat, place your pot and add veg oil after few minutes add your ginger, garlic and onion. You let them fry for 1 minutes, then add your sausages, tomato paste, pepper, curry powder and seasoning cubes. Allow it to fry for 5minutes while you stir.
6

Add your water and adjust seasoning, let it simmer before pouring your spaghetti and cover. Once the water is almost drying out, add your green peppers and cover.
7

Add your spring onions once its all dried up. Enjoy.