Par boil your spaghetti and set aside.

Wash and cut your green peppers and spring onions.

Wash and finely chop your garlic, ginger and onion.

Slice your sausages and set aside.

On medium heat, place your pot and add veg oil after few minutes add your ginger, garlic and onion. You let them fry for 1 minutes, then add your sausages, tomato paste, pepper, curry powder and seasoning cubes. Allow it to fry for 5minutes while you stir.

Add your water and adjust seasoning, let it simmer before pouring your spaghetti and cover. Once the water is almost drying out, add your green peppers and cover.

Add your spring onions once its all dried up. Enjoy.