Spaghetti jellof
This is just the way I love eating spaghetti. Served with either meats,fish or boiled eggs.
Spaghetti jellof
This is just the way I love eating spaghetti. Served with either meats,fish or boiled eggs.
Open in Cookpad AppSteps
- 1
Par boil your spaghetti and set aside.
- 2
Wash and cut your green peppers and spring onions.
- 3
Wash and finely chop your garlic, ginger and onion.
- 4
Slice your sausages and set aside.
- 5
On medium heat, place your pot and add veg oil after few minutes add your ginger, garlic and onion. You let them fry for 1 minutes, then add your sausages, tomato paste, pepper, curry powder and seasoning cubes. Allow it to fry for 5minutes while you stir.
- 6
Add your water and adjust seasoning, let it simmer before pouring your spaghetti and cover. Once the water is almost drying out, add your green peppers and cover.
- 7
Add your spring onions once its all dried up. Enjoy.
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