Steps
- 1
Bring water to the boil... add the butter once melted add the tumeric poedwe and salt. leave to boil for a minute.
- 2
Wash and drain the rice. add it to the water and tumeric mixture...
- 3
Cover and reduce heat. cook for 7 -10 mins or untill all the water has evaporated.
- 4
Serve hot with a stew of your choice
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