Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 100 gm maida; 300 ml milk; 1 tsp baking powder; 2 tsp butter; Oil for fry; To taste sugar; 1/2 glass water; 1 tsp cardamom powder

Dipti Bhatia @cook_13469234

Gulab jamun

Dipti Bhatia @cook_13469234

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Ingredients

100 gmmaida
300 mlmilk
1 tspbaking powder
2 tspbutter
Oil for fry
For syrup
To tastesugar
1/2 glasswater
1 tspcardamom powder

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Steps

1

Take a bowl and take a bowl and add maida milk a little water and make a soft dough and keep aside for 20 minutes.
2

Then applying oil to your hand and make small round shape of ball by using dough
3

Then take a pan and add oil and deep fry it and drain it from pan.
4

Then take another pan and add sugar water and cardamom powder and mix well.
5

Then and fried balls to the syrup and leave it for 1 hour till the syrup get coated well with the balls.
6

Gulab jamun is ready to eat.