Take a bowl and take a bowl and add maida milk a little water and make a soft dough and keep aside for 20 minutes.

Then applying oil to your hand and make small round shape of ball by using dough

Then take a pan and add oil and deep fry it and drain it from pan.

Then take another pan and add sugar water and cardamom powder and mix well.

Then and fried balls to the syrup and leave it for 1 hour till the syrup get coated well with the balls.

Gulab jamun is ready to eat.