Sabudana khichdi in microwave

Name: Sabudana khichdi in microwave
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana (soaked in water); 1 boiled potato; 1/4 cup roasted groundnut powder; 1 tbsp sugar; 1/2 tsp black pepper powder; 1 tsp oil; 1/2 tsp mustard seed; 1 tbsp chopped coriander leaves; 1 tsp lemon juice; 10-12 curry leaves; 2 green chilli chopped; 1/2 tsp Salt

Trapti Jain @cook_15279202

#morningbreakfast

Trapti Jain @cook_15279202

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Ingredients

4 servings

1 cupsabudana (soaked in water)
1boiled potato
1/4 cuproasted groundnut powder
1 tbspsugar
1/2 tspblack pepper powder
1 tspoil
1/2 tspmustard seed
1 tbspchopped coriander leaves
1 tsplemon juice
10-12curry leaves
2green chilli chopped
1/2 tspSalt

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Steps

1

Soaked sabudana in water for 3 to 4 hours
2

Boil potato and cut into squares
3

Add oil, mustard seed,curry patta leaves, green chilli, potato,in microwave safe bowl and bake for 1 minute in microwave
4

Mix soaked sabudana, black pepper powder salt, sugar, and pour them in microwave safe bowl,mix all ingredients well and bake for 2 minutes in microwave
5

Garnish with chopped coriander leaves and serve