Aaloo Matar curry

Name: Aaloo Matar curry
Cuisine: Indian
Ingredients: 1 cup green peas; 2 potato chopped (cubed); 2-3 onion finely chopped; 2 tomatoes finely chopped; 1/2 inch ginger grated; 2-3 tbsp oil; 1/2 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp kashmiri red chilli powder (for nice colour); 2-3 tbsp coriander powder; to taste salt; 1/2 tsp garam masala powder / whole spice powder; handful fresh coriander chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Aaloo Matar curry

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 cupgreen peas
2potato chopped (cubed)
2-3onion finely chopped
2tomatoes finely chopped
1/2 inchginger grated
2-3 tbspoil
1/2 tspcumin seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspkashmiri red chilli powder (for nice colour)
2-3 tbspcoriander powder
to tastesalt
1/2 tspgaram masala powder / whole spice powder
handfulfresh coriander chopped

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Steps

1

Heat oil in a pan,add cumin seeds and let them crackle. add onion and saute until light pink in colour.add ginger and stir for few seconds.
2

Add turmeric powder, red chilli powder,coriander powder,kashmiri red chilli powder and stir.
3

Add tomatoes and salt saute well.add little water and cook covered until tomatoes gets soft or until masala cooked well.(for 2 - 3 Mins.)
4

Meanwhile Cut potatoes into cubes.add potatoes and peas saute well and cook covered for 8 -10 mins on low flame.add little water while stirring in between.
5

Now add required water as per your need, cover with lid and cook for one whistle.
6

After releasing the pressure add garam masal and fresh coriander.mix well and serve with roti or with rice.