Khara pongal

Name: Khara pongal
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup yellow lentils(moong daal); 5-6 garlic clove; 1 teaspoon cumin and mustard; 8-10 curry leaves; 2 Green chillies; 1 tomato; 10 cashew; 1 teaspoon Black pepper; 1 tablespoon oil/ ghee; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#risenshine. Pongal contains lentils and also rice in equal quantity making it rich in protein as well as carbohydrate to give full energy all day. I gave twist with regular pongal to make it tasty and spicy. A

Harshitha Gurukumar @cook_14190807

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Ingredients

1 cuprice
1 cup yellow lentils(moong daal)
5-6garlic clove
1 teaspooncumin and mustard
8-10curry leaves
2Green chillies
1tomato
10cashew
1 teaspoonBlack pepper
1 tablespoonoil/ ghee
to tasteSalt

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Steps

1

Dry roast the lentil till golden colour.
2

Wash lentils and rice. Add 5 cups of water and pressure cook for 2 whistle.
3

In a wok heat oil or ghee add mustard and cumin. After mustard start popping add slightly crushed garlic. Add green chillies few pepper and curry leaves.
4

Add chopped tomato and cashews. Crush remaining pepper and add.
5

After tomatoes are cooked add cooked rice.
6

Add salt 1/2 cup water or as required. Add chopped coriander leaves. Mix well and cook for couple of minutes.
7

Serve hot with peanut chutney or enjoy as it is.