Baked Cod, potatoes and courgette with winter greens

Name: Baked Cod, potatoes and courgette with winter greens
Yield: 2 servings
Cuisine: British
Ingredients: 2 fillets cod; Handful potatoes; 1 courgette; Bunch winter greens; Butter; Lemon wedge; Olive oil

Chris Jacobs @moustache

Manchester

Hannah got some fresh fish from Clifton Fish Mongers, the perfect accompaniment for #seasonsupply potatoes and winter greens :) This meal is really easy, healthy and quick!

Chris Jacobs @moustache

Manchester

Hannah got some fresh fish from Clifton Fish Mongers, the perfect accompaniment for #seasonsupply potatoes and winter greens :) This meal is really easy, healthy and quick!

Saved

Ingredients

2 servings

2fillets cod
Handfulpotatoes
1courgette
Bunchwinter greens
Butter
Lemon wedge
Olive oil

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Steps

1

Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
2

Add courgette to roasting tray. Roast veg for 20 more minutes.
3

At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
4

With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
5

Serve all together with lemon wedge and enjoy!