Steps
- 1
Take oil in pan and add jeera in this after few seconds add onion paste and fry it for some time 2 to 4 mins.
- 2
Add tomato paste in it and fry for 2 mins.
- 3
Now add all the spices in it and fry for 2 mins.
- 4
Now add 1 glass water in this after boiling water add boiled white choley in it and cooked for 5 mins.
- 5
Now add Coriander leaves
- 6
Ready to serve with puri
Similar Recipes
More Recipes
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

Arezu
-

Mad Cook
-

Rory McGarry
-

Mara Michelle
-

Dan Flynn
-

Lyii G
-

Cooking with Kimberly Wood
-

Kokab Shahbax
-

sudesh Batra
-

Radhika Joshi
-

Eggless Alphonso mango cupcake
Vaidehicooks
-

Payal -

Purple Sweet Potato Sponge Cake
Kezia's Kitchen 👩🍳
-

Ashu Sukhija -

Harshitha Gurukumar
-

Anshul Chaudhary
-

Sabrina Yasmin
https://cookpad.wasmer.app/us/recipes/7413394





Comments