Eggless Alphonso mango cupcake

Name: Eggless Alphonso mango cupcake
Cuisine: British
Ingredients: 1 cup plain flour or APF; 1/2 cup Alphonso mango pulp; 1/2 cup powdered sugar(depending upon the sweetness of the mango pulp); 1/2 tsp baking powder; 1/4 tsp baking soda; 3 tbsp oil; 3-4 tbsp milk if required

Vaidehicooks @cook_16187783

singapore

These cupcakes taste very yummy .It doesn’t not require any artificial Essence.Alphonso mango pulp makes it amazingly flavourful.

Vaidehicooks @cook_16187783

singapore

These cupcakes taste very yummy .It doesn’t not require any artificial Essence.Alphonso mango pulp makes it amazingly flavourful.

Saved

Ingredients

1 cupplain flour or APF
1/2 cupAlphonso mango pulp
1/2 cuppowdered sugar(depending upon the sweetness of the mango pulp)
1/2 tspbaking powder
1/4 tspbaking soda
3 tbspoil
3-4 tbspmilk if required

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Steps

1

Whisk oil,mango pulp(Luke warm) & sugar nicely.Keep aside.
2

Sift all the dry ingredients.Now mix all the dry & wet ingredients.Give a good mix.If you find the batter very thick add little luke warm milk.
3

Pour the batter into the molds & bake in preheated oven for 15-18 mins at 180 degrees.Garnish with colourful sprinkles.