Saatu chiwda

Name: Saatu chiwda
Cuisine: Indian
Ingredients: 1/2 kg thin flattened rice/poha; 1/2 cup peanuts; 1/2 cup phutana dal/roasted puffed chana dal; 4-5 green chillies; leaves Curry; 2 tsp Mustard seeds; 2 tsp Cumin seeds; 2 tsp Turmeric powder; 1/2 tsp Asafoetida; To taste Salt; 1 tbspn Powdered Sugar; 2 cups Sattu flour

Radhika Joshi @TastytreatsbyRadhika

Pune

#holinamkeen

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1/2 kgthin flattened rice/poha
1/2 cuppeanuts
1/2 cupphutana dal/roasted puffed chana dal
4-5green chillies
leavesCurry
2 tsp Mustard seeds
2 tspCumin seeds
2 tspTurmeric powder
1/2 tspAsafoetida
To tasteSalt
1 tbspnPowdered Sugar
2 cupsSattu flour

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Steps

1

In a kadhai heat oil add Mustard seeds and cumin seeds and peanuts. By the time they crackle add peanuts and roast until it turns light brown.
2

Now add roasted chana dal, green chillies and curry leaves.
3

Add Asafoetida, turmeric powder and salt. Mix well and let it cool.
4

Now add poha and roast on slow flame till poha turn crispy.
5

Now add sattu flour and mix and roast for another 10 mins.
6

Let the chiwda cool then add powdered sugar. Just mix and serve..