Maida Kurkure

Name: Maida Kurkure
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls Maida(All purpose flour); 1 tsp Ajvain; 1 tsp Hot oil; 1/2 tsp Salt; 1/2 tsp Turmeric powder optional; 1 tsp Lal mirch powder; Some Oil for deep frying

Spruha Bari @chayya

#morningbreakfast
This is tasty and light breakfast for morning breakfast. It makes our mind fresh and satisfies our tongue

Spruha Bari @chayya

#morningbreakfast
This is tasty and light breakfast for morning breakfast. It makes our mind fresh and satisfies our tongue

Saved

Ingredients

30 minutes

2 servings

2 bowlsMaida(All purpose flour)
1 tspAjvain
1 tspHot oil
1/2 tspSalt
1/2 tspTurmeric powder optional
1 tspLal mirch powder
SomeOil for deep frying

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Steps

30 minutes

1

Add all ingredients and mix well.Add oil little by little to make medium hard dough
2

Keep the dough covered for 15 minutes
3

Now take a ball of dough and make thin chapati with rolling pin
4

Cut the strips from chapati with the knife
5

Heat the oil.Deep fry the Kurkure.First on medium flame and then on low flame till becomes crispy. Serve with tea!